Terengganu's most famous culinary product is the keropok lekor, a thick hot dog-like sausage entirely unlike the thin deep-fried crackers called keropok elsewhere in Malaysia. Keropok lekor is made from fish paste and sago palm flour and should always be accompanied by a reddish-brown dipping sauce of tamarind, chili, sugar and vinegar.
Material: 100% cotton at 180 gsm.
Fit: Regular Fit
Print Method: DTG Printing
All products are made to order. Please allow 5-7 working days for your products to be made. Product colour may be slightly vary due to photographic lighting sources or your LED settings. For better size reference, you may refer to the last picture on the carousel.
All merchandise sold at The Merchist are made-to-order to avoid wastage.
It takes approximately 5-7 working days to print and package your order, and your item usually arrives to you within 8-14 working days after payment has been made.